Name: Easy okroshka for a hot day
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Radish - 7 PC.; Cucumbers - 2 PC.; Greenery - 1/2 beam; Chicken egg - 3 PC.; Garlic - 1 clove; Adjika - taste; Cows milk yogurt - 150 Ml; Mineral water - taste

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy okroshka for a hot day

Okroshka

1. Radish 7 PC.

2. Cucumbers 2 PC.

3. Greenery 1/2 beam

4. Chicken egg 3 PC.

Gas station

1. Garlic 1 clove

2. Adjika taste

3. Cows milk yogurt 150 Ml

4. Mineral water taste

How to cook deliciously - Easy okroshka for a hot day

1. Stage

Put the mineral water in the refrigerator. Meanwhile, chop the cucumbers, radishes, onions and herbs, but not into chaff. Stir.

2. Stage

Add 2 chopped eggs. Make the pieces a little bigger than our "green salad".

1. Stage. Easy okroshka for a hot day: Add 2 chopped eggs. Make the pieces a little bigger than our

3. Stage

Make the sauce. Grind finely chopped garlic, ajika and salt (to taste). I have dried ajika.

4. Stage

Add yogurt, stir.

5. Stage

Fill our salad with the resulting sauce and leave for a few minutes until the juice forms. Don't wait for the salad to "flow," a couple of minutes is enough.

1. Stage. Easy okroshka for a hot day: Fill our salad with the resulting sauce and leave for a few minutes until the juice forms. Don't wait for the salad to

6. Stage

Now get some cool mineral water out of the fridge and fill/dilute our okroshka to the consistency you like. Garnish with the remaining egg slices. Okochka is tender thanks to cucumbers and eggs, spicy thanks to garlic and adjika, and spicy thanks to radish. Delicious! Bon appetit!