Fish tartlets as an appetizer
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Fish tartlets as an appetizer

1. Canned fish - 150 gram
2. Canned food. beans - 150 gram
3. Vegetable oil - 1 tbsp
4. Lemon juice - taste
5. Greenery - taste
6. Tartlets - 12 PC.
7. Garlic - 1 clove

How to cook deliciously - Fish tartlets as an appetizer

1. Stage

Prepare all the necessary ingredients.

1. Stage. Fish tartlets as an appetizer: Prepare all the necessary ingredients.

2. Stage

In the bowl of a food processor put canned fish and beans. Add the vegetable oil, lemon juice and grated garlic.

1. Stage. Fish tartlets as an appetizer: In the bowl of a food processor put canned fish and beans. Add the vegetable oil, lemon juice and grated garlic.

3. Stage

Thoroughly beat everything until homogeneous.

1. Stage. Fish tartlets as an appetizer: Thoroughly beat everything until homogeneous.

4. Stage

Fill the tartlets with our pâté, garnish with parsley and serve.

1. Stage. Fish tartlets as an appetizer: Fill the tartlets with our pâté, garnish with parsley and serve.

5. Stage

Bon appetit.

1. Stage. Fish tartlets as an appetizer: Bon appetit.