Meringues with jam

1. Stage

Pour sugar into the egg whites.

2. Stage

Place on a water bath. Heat the mixture at a gentle simmer, stirring constantly until it is warm (40-45 C) and the sugar has completely dissolved.

3. Stage

Pour the juice of the lemon into the warmed mixture. Whisk until peaked. Add the starch and stir.

4. Stage

Transfer the egg whites to a piping bag. Use the nozzle to form the meringues. Place the meringues on a baking tray lined with baking paper.

5. Stage

Bake in the oven at 90 C with the door ajar for 1 hour. Remove, then let cool.

6. Stage

Now prepare the buttercream, because the meringue will not get soggy under it. Add the powdered sugar and vanilla to the softened butter.

7. Stage

Whip it up.

8. Stage

Place the cream on the meringues.

9. Stage

Then lay out the jam. I took lemon jam packed in a tube. It's very convenient to squeeze the jam onto the cake.

10. Stage

Decorate with decorations, I decorated with beads.

11. Stage

Serve it up.