Name: Banana Nut Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Eggs - 2; Baking soda - 1 teaspoon; Buttermilk - 4 tablespoons; Butter - ½ cup; White sugar - 1 ½ cups; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Ripe bananas, mashed - 3; Chopped pecans (Optional) - 1 cup; Butter, softened - 3 tablespoons; Confectioners' sugar - 2 cups; Heavy whipping cream - 3 tablespoons; Pecan halves, or to taste (Optional) - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Banana Nut Cake

1. Eggs - 2

2. Baking soda - 1 teaspoon

3. Buttermilk - 4 tablespoons

4. Butter - ½ cup

5. White sugar - 1 ½ cups

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 1 ½ cups

8. Ripe bananas, mashed - 3

9. Chopped pecans (Optional) - 1 cup

10. Butter, softened - 3 tablespoons

11. Confectioners' sugar - 2 cups

12. Heavy whipping cream - 3 tablespoons

13. Pecan halves, or to taste (Optional) - ¼ cup

How to cook deliciously - Banana Nut Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

2. Stage

Separate the eggs and set aside.

3. Stage

Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.

4. Stage

Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.

5. Stage

Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.

6. Stage

To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.