Recipe information
Ingredients for - Easy Tex-Mex Fried Chicken
How to cook deliciously - Easy Tex-Mex Fried Chicken
1. Stage
Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.
2. Stage
Heat oil in a large skillet over medium-low heat.
3. Stage
Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.
4. Stage
Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
