Name: Easy Tex-Mex Fried Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Buttermilk - 1 quart; Taco seasoning mix, divided - 2 (1.25 ounce) packages; Olive oil, or more as needed - 3 tablespoons; All-purpose flour - 1 ½ cups

Ingredients for - Easy Tex-Mex Fried Chicken

1. Skinless, boneless chicken breast halves 4

2. Buttermilk 1 quart

3. Taco seasoning mix, divided 2 (1.25 ounce) packages

4. Olive oil, or more as needed 3 tablespoons

5. All-purpose flour 1 ½ cups

How to cook deliciously - Easy Tex-Mex Fried Chicken

1 . Stage

Combine chicken, buttermilk, and 1 packet taco seasoning in a resealable plastic bag. Seal and shake, then let marinate in the refrigerator for 8 hours to overnight.

2 . Stage

Heat oil in a large skillet over medium-low heat.

3 . Stage

Mix together flour and remaining packet taco seasoning in a shallow dish or plate. Remove chicken from marinade; discard marinade. Dredge chicken in flour mixture.

4 . Stage

Fry chicken in hot oil on both sides until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).