Name: Turkey Lasagna
Yield: 4
Ingredients: Onion, chopped - 1; Celery, chopped - 2 stalks; Minced garlic - ½ teaspoon; Vegetable oil - 1 tablespoon; Cooked and chopped turkey - 2 cups; Cooked chopped broccoli - 1 cup; Butter - 2 tablespoons; All-purpose flour - ¼ cup; Salt to taste - ¼ cup; Ground black pepper to taste - ¼ cup; Milk - 1 ½ cups; Instant lasagna noodles - 1 (16 ounce) package; Shredded mozzarella cheese - 1 cup

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Ingredients for - Turkey Lasagna

1. Onion, chopped - 1

2. Celery, chopped - 2 stalks

3. Minced garlic - ½ teaspoon

4. Vegetable oil - 1 tablespoon

5. Cooked and chopped turkey - 2 cups

6. Cooked chopped broccoli - 1 cup

7. Butter - 2 tablespoons

8. All-purpose flour - ¼ cup

9. Salt to taste - ¼ cup

10. Ground black pepper to taste - ¼ cup

11. Milk - 1 ½ cups

12. Instant lasagna noodles - 1 (16 ounce) package

13. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Turkey Lasagna

1. Stage

In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.

2. Stage

To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.

3. Stage

To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.

4. Stage

Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.