Name: Pumpkin-Dark Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Cooking spray -; All-purpose flour - 1 ¼ cups; Whole wheat flour - 1 cup; Ground cinnamon - 2 teaspoons; Ground ginger - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Salt - ¼ teaspoon; Packed brown sugar - 1 cup; Canned pumpkin - 1 cup; Soy milk - ⅓ cup; Vegetable oil - ⅓ cup; Molasses - ¼ cup; Large eggs - 2; Vanilla extract - 1 teaspoon; Chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin-Dark Chocolate Chip Muffins

1. Cooking spray -

2. All-purpose flour - 1 ¼ cups

3. Whole wheat flour - 1 cup

4. Ground cinnamon - 2 teaspoons

5. Ground ginger - 1 ½ teaspoons

6. Baking soda - 1 ½ teaspoons

7. Ground nutmeg - ½ teaspoon

8. Ground allspice - ½ teaspoon

9. Salt - ¼ teaspoon

10. Packed brown sugar - 1 cup

11. Canned pumpkin - 1 cup

12. Soy milk - ⅓ cup

13. Vegetable oil - ⅓ cup

14. Molasses - ¼ cup

15. Large eggs - 2

16. Vanilla extract - 1 teaspoon

17. Chocolate chips - 1 cup

How to cook deliciously - Pumpkin-Dark Chocolate Chip Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.

2. Stage

Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.

3. Stage

Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.