Recipe information
Ingredients for - Chocolate Pecan Pie II
How to cook deliciously - Chocolate Pecan Pie II
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
3. Stage
In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
4. Stage
Bake for 25 to 30 minutes.
