Chocolate cakes
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Chocolate cakes

1. Butter - 130 gram
2. Sugar - 200 gram
3. Chicken egg - 2 PC.
4. Flour - 300 gram
5. Cocoa - 5 tbsp
6. Baking powder - 1 Tsp
7. Salt - 1/2 Tsp
8. Vanilla - 1 Tsp
9. Milk - 250 Ml
Cream
1. Powdered sugar 270 gram
2. Butter 180 gram
3. Chicken Egg Protein 2 PC.
4. Vanilla 1 Tsp
5. Salt 1 pinch

How to cook deliciously - Chocolate cakes

1. Stage

Pour cocoa, flour, salt and baking powder into one container. Mix everything well.

1. Stage. Chocolate cakes: Pour cocoa, flour, salt and baking powder into one container. Mix everything well.

2. Stage

Beat sugar, soft butter and eggs with a mixer, add vanilla to them and slowly pour milk.

1. Stage. Chocolate cakes: Beat sugar, soft butter and eggs with a mixer, add vanilla to them and slowly pour milk.

3. Stage

Whisk a little more and then add the previously prepared dry mix with cocoa. Mix well until smooth.

1. Stage. Chocolate cakes: Whisk a little more and then add the previously prepared dry mix with cocoa. Mix well until smooth.

4. Stage

Lay out the finished dough with a tablespoon on a paper-covered pan. The oven is about 10 to 15 minutes at 180 degrees.

1. Stage. Chocolate cakes: Lay out the finished dough with a tablespoon on a paper-covered pan. The oven is about 10 to 15 minutes at 180 degrees.

5. Stage

For cream, add powdered sugar, vanilla and salt to the proteins, mix and dissolve the sugar in a steam bath. Do not heat much. After the sugar has dissolved, we begin to beat with a mixer and in the process add the melted butter. Beat up to a good density.

1. Stage. Chocolate cakes: For cream, add powdered sugar, vanilla and salt to the proteins, mix and dissolve the sugar in a steam bath. Do not heat much. After the sugar has dissolved, we begin to beat with a mixer and in the process add the melted butter. Beat up to a good density.

6. Stage

Put the cream on one half and put the second on top.

1. Stage. Chocolate cakes: Put the cream on one half and put the second on top.

7. Stage

Bon Appetit!!!

8. Stage

Chocolate cakes with protein cream turn out to be very tasty, the cookies themselves are very chocolate, tender and crumbly. The cream is gentle and light, all together creates an incredibly tasty cake. Such a sweet is perfect for family tea drinking.