Name: Butternut Muffins with Buttermilk, Flax Seed, and Wheat Germ
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 3 ½ cups; Packed brown sugar - ¾ cup; Toasted wheat germ - ¼ cup; Ground flax seeds - ¼ cup; Baking powder - 2 tablespoons; Salt - 2 teaspoons; Ground cinnamon - 2 teaspoons; Ground ginger - ½ teaspoon; Baking soda - ½ teaspoon; Mashed cooked butternut squash - 1 cup; Unsalted butter, melted - 1 cup; Buttermilk - ⅔ cup; Eggs, lightly beaten - 4 large; Water - 1 tablespoon; Vanilla extract - 1 teaspoon; Ground flax seeds - ½ teaspoon

Butternut Muffins with Buttermilk, Flax Seed, and Wheat Germ

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Butternut Muffins with Buttermilk, Flax Seed, and Wheat Germ

1. All-purpose flour - 3 ½ cups

2. Packed brown sugar - ¾ cup

3. Toasted wheat germ - ¼ cup

4. Ground flax seeds - ¼ cup

5. Baking powder - 2 tablespoons

6. Salt - 2 teaspoons

7. Ground cinnamon - 2 teaspoons

8. Ground ginger - ½ teaspoon

9. Baking soda - ½ teaspoon

10. Mashed cooked butternut squash - 1 cup

11. Unsalted butter, melted - 1 cup

12. Buttermilk - ⅔ cup

13. Eggs, lightly beaten - 4 large

14. Water - 1 tablespoon

15. Vanilla extract - 1 teaspoon

16. Ground flax seeds - ½ teaspoon

How to cook deliciously - Butternut Muffins with Buttermilk, Flax Seed, and Wheat Germ

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup jumbo muffin pan or line cups with paper liners.

2. Stage

Mix flour, brown sugar, wheat germ, 1/4 cup flax seeds, baking powder, salt, cinnamon, ginger, and baking soda together in a large bowl.

3. Stage

Mix butternut squash, melted butter, buttermilk, eggs, water, and vanilla together in a separate bowl. Add to the dry ingredients and stir until moistened. Scoop into the prepared muffin pan and sprinkle with remaining flax seeds.

4. Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 25 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.