Name: Meatless Tater Tot® Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Salted butter - 4 tablespoons; Vegetarian ground beef crumbles - 1 (12 ounce) package; Condensed cream of mushroom soup - ¾ (10.5 ounce) can; Onion, diced - ½ medium; Ground black pepper - 1 tablespoon; Italian seasoning - 1 tablespoon; Salt - ½ tablespoon; Frozen bite-sized potato nuggets (such as Tater Tots®) - 3 cups; Shredded Cheddar cheese - 1 cup

Ingredients for - Meatless Tater Tot® Casserole

1. Salted butter 4 tablespoons

2. Vegetarian ground beef crumbles 1 (12 ounce) package

3. Condensed cream of mushroom soup ¾ (10.5 ounce) can

4. Onion, diced ½ medium

5. Ground black pepper 1 tablespoon

6. Italian seasoning 1 tablespoon

7. Salt ½ tablespoon

8. Frozen bite-sized potato nuggets (such as Tater Tots®) 3 cups

9. Shredded Cheddar cheese 1 cup

How to cook deliciously - Meatless Tater Tot® Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a saucepan over medium heat. Add meatless crumbles and cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in condensed soup, onion, pepper, Italian seasoning, and salt. Transfer mixture to a 8-inch square baking pan. Top with potato nuggets and Cheddar cheese.

3 . Stage

Bake in the preheated oven until potato nuggets are golden brown and cheese is melted, about 45 minutes.