Name: Meatless Tater Tot® Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Salted butter - 4 tablespoons; Vegetarian ground beef crumbles - 1 (12 ounce) package; Condensed cream of mushroom soup - ¾ (10.5 ounce) can; Onion, diced - ½ medium; Ground black pepper - 1 tablespoon; Italian seasoning - 1 tablespoon; Salt - ½ tablespoon; Frozen bite-sized potato nuggets (such as Tater Tots®) - 3 cups; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Meatless Tater Tot® Casserole

1. Salted butter - 4 tablespoons

2. Vegetarian ground beef crumbles - 1 (12 ounce) package

3. Condensed cream of mushroom soup - ¾ (10.5 ounce) can

4. Onion, diced - ½ medium

5. Ground black pepper - 1 tablespoon

6. Italian seasoning - 1 tablespoon

7. Salt - ½ tablespoon

8. Frozen bite-sized potato nuggets (such as Tater Tots®) - 3 cups

9. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Meatless Tater Tot® Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a saucepan over medium heat. Add meatless crumbles and cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in condensed soup, onion, pepper, Italian seasoning, and salt. Transfer mixture to a 8-inch square baking pan. Top with potato nuggets and Cheddar cheese.

3. Stage

Bake in the preheated oven until potato nuggets are golden brown and cheese is melted, about 45 minutes.