Ingredients for - Quinoa Chard Pilaf
5.
Canned lentils, rinsed 1 cup
8.
Swiss chard, stems removed 1 bunch
How to cook deliciously - Quinoa Chard Pilaf
1 . Stage
Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and saute 5 minutes, until onion is tender. Mix in quinoa, lentils, and mushrooms. Pour in the broth. Cover, and cook 20 minutes.
2 . Stage
Remove the pot from heat. Shred chard, and gently mix into the pot. Cover, and allow to sit 5 minutes, or until chard is wilted.
Recipe information
Cooking:
20 min.
Servings per container:
8
Barbeque Halibut Steaks
Preheat grill for medium-high heat. Place butter, brow...
Garlic Mashed Potatoes
Bring a large pot of water to a boil. Add potatoes and...
Mushroom Cream Gravy Sauce
Melt butter in a heavy-bottomed pan over medium heat u...
Sesame-Seared Tuna
Stir together soy sauce, sesame oil, mirin, and honey...
Mushroom and Black Bean Quesadillas
Heat olive oil in a skillet over medium-high heat; sau...
Herby Cauliflower Rice with Pecans and Candied Bacon-Wrapped Chicken
Heat a skillet over medium heat; add pecans and cook,...
Roasted Sausage and Sauerkraut
Preheat oven to 350 degrees F. Lay a large sheet of Re...
Easy Vegan Cauliflower Alfredo Sauce
Heat olive oil in a saucepan over medium heat. Add oni...
Tahini Sauce
Whisk yogurt and tahini together in a bowl until well...
Lori's Cauliflower au Gratin
Chop cauliflower stems into small pieces. Measure out...
Crispy Roasted Potatoes
Preheat the oven to 325 degrees F (165 degrees C). Gre...
'Beefy' Cheesy Pasta
Heat a large skillet over medium-high heat. Cook and s...