Name: Leftover Salmon Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Stuffing mix (such as Kraft® Stove Top®) - 2 cups; Olive oil - 1 tablespoon; Celery, finely diced - 1 stalk; Eggs, beaten - 2; Milk, or as needed - ¼ cup; Green onions, minced - 3; Lemon juice - 1 tablespoon; Cooked salmon, flaked - 2 cups; Shredded Cheddar cheese (Optional) - ½ cup

Ingredients for - Leftover Salmon Loaf

1. Stuffing mix (such as Kraft® Stove Top®) 2 cups

2. Olive oil 1 tablespoon

3. Celery, finely diced 1 stalk

4. Eggs, beaten 2

5. Milk, or as needed ¼ cup

6. Green onions, minced 3

7. Lemon juice 1 tablespoon

8. Cooked salmon, flaked 2 cups

9. Shredded Cheddar cheese (Optional) ½ cup

How to cook deliciously - Leftover Salmon Loaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2 . Stage

Place stuffing mix in a food processor and blend until fine; transfer to a large bowl.

3 . Stage

Heat olive oil in a skillet over medium heat. Add celery; cook and stir until translucent, 5 to 7 minutes. Transfer to the bowl with the stuffing mix. Add eggs, milk, green onions, and lemon juice; mix well. Stir in salmon. Pour mixture into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until set and starting to brown on top, about 20 minutes. Sprinkle Cheddar cheese over loaf and bake until melted, about 10 minutes more.