Fast and Friendly Meatballs
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Fast and Friendly Meatballs

1. Olive oil - 2 tablespoons
2. 93%-lean ground turkey - 1 ¼ pounds
3. Italian seasoned bread crumbs - ⅓ cup
4. Egg, beaten - 1 large

How to cook deliciously - Fast and Friendly Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.

2. Stage

Mix turkey, bread crumbs, and egg together in a bowl with your hands. Use an ice cream scoop to form mixture into golf ball-sized meatballs.

3. Stage

Remove the baking dish from the oven. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.

4. Stage

Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). footballgrl16