Recipe information
Ingredients for - Pear and Almond Tart (Dairy and Gluten Free)
10. Pear halves, drained and patted dry - 1 ½ (16 ounce) cans
How to cook deliciously - Pear and Almond Tart (Dairy and Gluten Free)
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom and line with parchment paper.
2. Stage
Mix together almond meal, oat flour, and baking powder in a medium bowl.
3. Stage
Whisk egg, maple syrup, coconut oil, vanilla, salt, and almond extract in a large bowl. Fold in almond meal mixture to form a sticky dough.
4. Stage
Press dough into the prepared tart pan. Arrange pears on top.
5. Stage
Bake in the preheated oven until golden brown, 22 to 25 minutes.
