Ingredients for - Pear and Almond Tart (Dairy and Gluten Free)
10.
Pear halves, drained and patted dry 1 ½ (16 ounce) cans
How to cook deliciously - Pear and Almond Tart (Dairy and Gluten Free)
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom and line with parchment paper.
2 . Stage
Mix together almond meal, oat flour, and baking powder in a medium bowl.
3 . Stage
Whisk egg, maple syrup, coconut oil, vanilla, salt, and almond extract in a large bowl. Fold in almond meal mixture to form a sticky dough.
4 . Stage
Press dough into the prepared tart pan. Arrange pears on top.
5 . Stage
Bake in the preheated oven until golden brown, 22 to 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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