Ingredients for - Butter Mochi Cupcakes

1. Mochiko (sweet rice flour) ½ (16 ounce) box
2. Powdered sugar 1 cup
3. Baking powder ¾ teaspoon
4. Unsalted butter, melted ½ stick
5. Coconut milk ½ (14 ounce) can
6. Evaporated milk ½ (12 fluid ounce) can
7. Eggs 2 large
8. Vanilla extract ½ teaspoon

How to cook deliciously - Butter Mochi Cupcakes

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup cupcake pan.

2 . Stage

Mix mochiko, sugar, and baking powder together until well combined. Add butter, coconut milk, evaporated milk, eggs, and vanilla. Whisk until completely smooth. Pour into the cupcake pan.

3 . Stage

Bake in the preheated oven until edges are lightly golden brown, about 35 minutes.

4 . Stage

Turn off the oven and let residual heat bake the cupcakes until dark golden brown, about 20 minutes more.