Recipe information
Ingredients for - Butter Mochi Cupcakes
How to cook deliciously - Butter Mochi Cupcakes
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup cupcake pan.
2. Stage
Mix mochiko, sugar, and baking powder together until well combined. Add butter, coconut milk, evaporated milk, eggs, and vanilla. Whisk until completely smooth. Pour into the cupcake pan.
3. Stage
Bake in the preheated oven until edges are lightly golden brown, about 35 minutes.
4. Stage
Turn off the oven and let residual heat bake the cupcakes until dark golden brown, about 20 minutes more.
