Ingredients for - Butter Mochi Cupcakes
1.
Mochiko (sweet rice flour) ½ (16 ounce) box
How to cook deliciously - Butter Mochi Cupcakes
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup cupcake pan.
2 . Stage
Mix mochiko, sugar, and baking powder together until well combined. Add butter, coconut milk, evaporated milk, eggs, and vanilla. Whisk until completely smooth. Pour into the cupcake pan.
3 . Stage
Bake in the preheated oven until edges are lightly golden brown, about 35 minutes.
4 . Stage
Turn off the oven and let residual heat bake the cupcakes until dark golden brown, about 20 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
12
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