Recipe information
Ingredients for - Jen's Keto Cheesecake Cupcakes
How to cook deliciously - Jen's Keto Cheesecake Cupcakes
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
2. Stage
Beat cream cheese and ricotta cheese with an electric mixer until creamy. Add sweetener, eggs, egg yolks, and vanilla; beat until smooth. Scoop mixture equally into the prepared muffin cups.
3. Stage
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
4. Stage
Store cooled cupcakes in the refrigerator.
