Ingredients for - Jen's Keto Cheesecake Cupcakes
How to cook deliciously - Jen's Keto Cheesecake Cupcakes
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
2 . Stage
Beat cream cheese and ricotta cheese with an electric mixer until creamy. Add sweetener, eggs, egg yolks, and vanilla; beat until smooth. Scoop mixture equally into the prepared muffin cups.
3 . Stage
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
4 . Stage
Store cooled cupcakes in the refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
12
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