Name: Marietta's Butterscotch Bourbon Biscotti
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: White sugar - 1 cup; Large eggs - 3; Unsalted butter, softened - ½ cup; Bourbon whiskey - ¼ cup; Vanilla extract - 1 teaspoon; All-purpose flour, plus more for dusting - 3 cups; Baking powder - 1 tablespoon; Coarsely chopped butterscotch chips - 1 cup; Coarsely chopped pecans - ¾ cup; Egg, beaten (for egg wash) - 1

Marietta's Butterscotch Bourbon Biscotti

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Marietta's Butterscotch Bourbon Biscotti

1. White sugar - 1 cup

2. Large eggs - 3

3. Unsalted butter, softened - ½ cup

4. Bourbon whiskey - ¼ cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour, plus more for dusting - 3 cups

7. Baking powder - 1 tablespoon

8. Coarsely chopped butterscotch chips - 1 cup

9. Coarsely chopped pecans - ¾ cup

10. Egg, beaten (for egg wash) - 1

How to cook deliciously - Marietta's Butterscotch Bourbon Biscotti

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.

3. Stage

Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.

4. Stage

Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.

5. Stage

Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.

6. Stage

Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.

7. Stage

Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.