Marietta's Butterscotch Bourbon Biscotti

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.

3 . Stage

Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.

4 . Stage

Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.

5 . Stage

Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.

6 . Stage

Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.

7 . Stage

Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.