Buttercream Icing
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Buttercream Icing

1. Butter, softened - ½ cup
2. Shortening - ½ cup
3. Vanilla extract - 1 teaspoon
4. Confectioners' sugar - 4 cups
5. Milk - 2 tablespoons

How to cook deliciously - Buttercream Icing

1. Stage

Beat together butter, shortening, and vanilla with an electric mixer in a large bowl until creamy. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in milk; continue mixing until icing is light and fluffy. Store icing covered until ready to use. Lori

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