Recipe information
Ingredients for - Bacon & Cheddar Green Bean Casserole
1. Del Monte® Green Beans, any style, drained - 4 (14.5 ounce) cans
2. Campbell's® Condensed Cream of Mushroom Soup - 2 (10.5 ounce) cans
3. French's® French Fried Onions, divided - 2 ⅔ cups
6. Cooked bacon, divided - 6 slices
How to cook deliciously - Bacon & Cheddar Green Bean Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine green beans, condensed soup, milk, and pepper in a large bowl. Add 1 1/3 cups French-fried onions and 1/2 of the Cheddar cheese.
3. Stage
Crumble 5 slices of bacon; add to the green bean mixture and mix until well combined. Transfer to a 3-quart baking dish.
4. Stage
Bake in the preheated oven for until hot and bubbly, about 25 minutes.
5. Stage
Remove from the oven and stir. Sprinkle with the remaining Cheddar and onions. Crumble remaining slice of bacon over top.
6. Stage
Return to the oven and bake until onions are golden brown, about 5 more minutes.
