Ingredients for - Bacon & Cheddar Green Bean Casserole

1. Del Monte® Green Beans, any style, drained 4 (14.5 ounce) cans
2. Campbell's® Condensed Cream of Mushroom Soup 2 (10.5 ounce) cans
3. French's® French Fried Onions, divided 2 ⅔ cups
4. Milk 1 cup
5. Shredded Cheddar cheese, divided ½ cup
6. Cooked bacon, divided 6 slices
7. Ground black pepper ¼ teaspoon

How to cook deliciously - Bacon & Cheddar Green Bean Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine green beans, condensed soup, milk, and pepper in a large bowl. Add 1 1/3 cups French-fried onions and 1/2 of the Cheddar cheese.

3 . Stage

Crumble 5 slices of bacon; add to the green bean mixture and mix until well combined. Transfer to a 3-quart baking dish.

4 . Stage

Bake in the preheated oven for until hot and bubbly, about 25 minutes.

5 . Stage

Remove from the oven and stir. Sprinkle with the remaining Cheddar and onions. Crumble remaining slice of bacon over top.

6 . Stage

Return to the oven and bake until onions are golden brown, about 5 more minutes.