Ingredients for - Egg, Spinach, and Mushroom Slow Cooker Casserole

1. Cottage cheese 1 (24 ounce) carton
2. Eggs 6
3. All-purpose flour ⅓ cup
4. Chopped onion 3 tablespoons
5. Melted butter 2 tablespoons
6. Salt ½ teaspoon
7. Ground black pepper ¼ teaspoon
8. Shredded Cheddar cheese 2 cups
9. Sliced fresh mushrooms 1 (8 ounce) package
10. Fresh spinach 1 (7 ounce) bag

How to cook deliciously - Egg, Spinach, and Mushroom Slow Cooker Casserole

1 . Stage

Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.

2 . Stage

Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.