Egg, Spinach, and Mushroom Slow Cooker Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Egg, Spinach, and Mushroom Slow Cooker Casserole

1. Cottage cheese - 1 (24 ounce) carton
2. Eggs - 6
3. All-purpose flour - ⅓ cup
4. Chopped onion - 3 tablespoons
5. Melted butter - 2 tablespoons
6. Salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Shredded Cheddar cheese - 2 cups
9. Sliced fresh mushrooms - 1 (8 ounce) package
10. Fresh spinach - 1 (7 ounce) bag

How to cook deliciously - Egg, Spinach, and Mushroom Slow Cooker Casserole

1. Stage

Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.

2. Stage

Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.