Name: Oatmeal Cranberry White Chocolate Chunk Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Butter, softened - ⅔ cup; Packed brown sugar - ⅔ cup; Eggs - 2 large; Rolled oats - 1 ½ cups; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Dried cranberries - 1 ¼ cups; Coarsely chopped white chocolate - ⅔ cup

Ingredients for - Oatmeal Cranberry White Chocolate Chunk Cookies

1. Butter, softened ⅔ cup

2. Packed brown sugar ⅔ cup

3. Eggs 2 large

4. Rolled oats 1 ½ cups

5. All-purpose flour 1 ½ cups

6. Baking soda 1 teaspoon

7. Salt ½ teaspoon

8. Dried cranberries 1 ¼ cups

9. Coarsely chopped white chocolate ⅔ cup

How to cook deliciously - Oatmeal Cranberry White Chocolate Chunk Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.

3 . Stage

Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

4 . Stage

Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.