Name: Oatmeal Cranberry White Chocolate Chunk Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Butter, softened - ⅔ cup; Packed brown sugar - ⅔ cup; Eggs - 2 large; Rolled oats - 1 ½ cups; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Dried cranberries - 1 ¼ cups; Coarsely chopped white chocolate - ⅔ cup

Oatmeal Cranberry White Chocolate Chunk Cookies

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Cranberry White Chocolate Chunk Cookies

1. Butter, softened - ⅔ cup

2. Packed brown sugar - ⅔ cup

3. Eggs - 2 large

4. Rolled oats - 1 ½ cups

5. All-purpose flour - 1 ½ cups

6. Baking soda - 1 teaspoon

7. Salt - ½ teaspoon

8. Dried cranberries - 1 ¼ cups

9. Coarsely chopped white chocolate - ⅔ cup

How to cook deliciously - Oatmeal Cranberry White Chocolate Chunk Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.

3. Stage

Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

4. Stage

Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.