Name: Special Roasted Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: New yellow potatoes, halved - 2 pounds; Fresh rosemary - 3 sprigs; Salt - 2 tablespoons; Garlic, whole, peeled, bruised - 3 cloves; Bay leaves - 2; Olive oil - 2 tablespoons; Cayenne pepper - 1 pinch; Kosher salt - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Special Roasted Potatoes

1. New yellow potatoes, halved - 2 pounds

2. Fresh rosemary - 3 sprigs

3. Salt - 2 tablespoons

4. Garlic, whole, peeled, bruised - 3 cloves

5. Bay leaves - 2

6. Olive oil - 2 tablespoons

7. Cayenne pepper - 1 pinch

8. Kosher salt - 1 pinch

How to cook deliciously - Special Roasted Potatoes

1. Stage

Place potatoes in a large pot and cover with water by 1 inch. Bruise rosemary with the dull side of a knife blade; add to potatoes in the pot. Add salt, garlic, and bay leaves; bring to a boil. Reduce heat and simmer for 5 minutes. Drain and allow potatoes to air dry.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

When potatoes are thoroughly dry, return them to the pot. Drizzle with olive oil and season with cayenne pepper and kosher salt; stir to coat well. Transfer potatoes to a rimmed sheet pan.

4. Stage

Bake in the preheated oven until potatoes are golden brown and crusty and flesh is creamy and soft, 35 to 45 minutes. Bren