Name: Instant Pot® Chicken Noodle Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Salted butter - 2 tablespoons; Carrots, or more to taste, peeled and sliced - 3; Celery, or more to taste, chopped - 3 stalks; Onion, chopped - 1 medium; Ground thyme - 1 teaspoon; Dried oregano - 1 teaspoon; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon; Chicken broth - 4 cups; Water - 4 cups; Chicken bouillon - 4 cubes; Bay leaves - 2; Frozen skinless, boneless chicken breast halves - 1 pound; Thin egg noodles - 1 (8 ounce) package; Dried parsley - 1 tablespoon

Ingredients for - Instant Pot® Chicken Noodle Soup

1. Salted butter 2 tablespoons

2. Carrots, or more to taste, peeled and sliced 3

3. Celery, or more to taste, chopped 3 stalks

4. Onion, chopped 1 medium

5. Ground thyme 1 teaspoon

6. Dried oregano 1 teaspoon

7. Salt, or to taste 1 teaspoon

8. Ground black pepper, or to taste ½ teaspoon

9. Chicken broth 4 cups

10. Water 4 cups

11. Chicken bouillon 4 cubes

12. Bay leaves 2

13. Frozen skinless, boneless chicken breast halves 1 pound

14. Thin egg noodles 1 (8 ounce) package

15. Dried parsley 1 tablespoon

How to cook deliciously - Instant Pot® Chicken Noodle Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add carrots, celery, and onion to the melted butter; saute until soft, 3 to 5 minutes. Stir in thyme, oregano, salt, and pepper. Cancel Saute function.

2 . Stage

Stir in chicken broth, water, bouillon cubes, and bay leaves. Add frozen chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4 . Stage

Remove chicken from the pot. Carefully chop or shred the meat, and add back to the pot.

5 . Stage

Select Saute function and add egg noodles. Cook until noodles are tender yet firm to the bite, 8 to 10 minutes. Stir in dried parsley and serve.