Name: Instant Pot® Chicken Noodle Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Salted butter - 2 tablespoons; Carrots, or more to taste, peeled and sliced - 3; Celery, or more to taste, chopped - 3 stalks; Onion, chopped - 1 medium; Ground thyme - 1 teaspoon; Dried oregano - 1 teaspoon; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon; Chicken broth - 4 cups; Water - 4 cups; Chicken bouillon - 4 cubes; Bay leaves - 2; Frozen skinless, boneless chicken breast halves - 1 pound; Thin egg noodles - 1 (8 ounce) package; Dried parsley - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Chicken Noodle Soup

1. Salted butter - 2 tablespoons

2. Carrots, or more to taste, peeled and sliced - 3

3. Celery, or more to taste, chopped - 3 stalks

4. Onion, chopped - 1 medium

5. Ground thyme - 1 teaspoon

6. Dried oregano - 1 teaspoon

7. Salt, or to taste - 1 teaspoon

8. Ground black pepper, or to taste - ½ teaspoon

9. Chicken broth - 4 cups

10. Water - 4 cups

11. Chicken bouillon - 4 cubes

12. Bay leaves - 2

13. Frozen skinless, boneless chicken breast halves - 1 pound

14. Thin egg noodles - 1 (8 ounce) package

15. Dried parsley - 1 tablespoon

How to cook deliciously - Instant Pot® Chicken Noodle Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add carrots, celery, and onion to the melted butter; saute until soft, 3 to 5 minutes. Stir in thyme, oregano, salt, and pepper. Cancel Saute function.

2. Stage

Stir in chicken broth, water, bouillon cubes, and bay leaves. Add frozen chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Remove chicken from the pot. Carefully chop or shred the meat, and add back to the pot.

5. Stage

Select Saute function and add egg noodles. Cook until noodles are tender yet firm to the bite, 8 to 10 minutes. Stir in dried parsley and serve.