Name: Chicken Curry III
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Garlic, crushed - 3 cloves; Onions, minced - 3 small; Fresh ginger root - 1 slice; Curry powder - 5 tablespoons; Water - 5 tablespoons; Olive oil - 2 tablespoons; Yogurt - 1 cup; Coconut milk - 1 cup; Milk - 1 cup; Water - 1 cup; Potatoes, cubed - 2 large; Whole chicken, cut into 8 pieces - 1 (4 pound); Salt to taste - 1 (4 pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Curry III

1. Garlic, crushed - 3 cloves

2. Onions, minced - 3 small

3. Fresh ginger root - 1 slice

4. Curry powder - 5 tablespoons

5. Water - 5 tablespoons

6. Olive oil - 2 tablespoons

7. Yogurt - 1 cup

8. Coconut milk - 1 cup

9. Milk - 1 cup

10. Water - 1 cup

11. Potatoes, cubed - 2 large

12. Whole chicken, cut into 8 pieces - 1 (4 pound)

13. Salt to taste - 1 (4 pound)

How to cook deliciously - Chicken Curry III

1. Stage

In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.

2. Stage

Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.

3. Stage

Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.

4. Stage

Season with salt to taste and simmer for another 2 minutes; the curry is ready!