Spicy Tomato Cabbage Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Spicy Tomato Cabbage Soup

1. Olive oil - 3 tablespoons
2. Cabbage, cored and coarsely chopped - 1 medium head
3. Onion, finely chopped - 1 medium
4. Water - 5 cups
5. Condensed tomato soup - 2 (10.75 ounce) cans
6. Potatoes, cubed - 2 large
7. Garlic cloves, minced - 2
8. Beef bouillon - 3 cubes
9. Cayenne pepper, or to taste - 3 pinches
10. Hot pepper sauce, or to taste - 3 dashes
11. Salt to taste - 3 dashes

How to cook deliciously - Spicy Tomato Cabbage Soup

1. Stage

Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.

2. Stage

Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.