Ingredients for - Lemon Poppy Seed Quick Cake
1.
Reduced fat yellow cake mix 1 (18.25 ounce) package
How to cook deliciously - Lemon Poppy Seed Quick Cake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2 . Stage
In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3 . Stage
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Recipe information
Cooking:
15 min.
Servings per container:
10
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