Oh-So-Chocolate Cherry Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Oh-So-Chocolate Cherry Cookies

1. Butter, softened - 1 ½ cups
2. White sugar - 2 cups
3. Eggs - 2
4. Vanilla extract - 2 teaspoons
5. Almond extract - 2 teaspoons
6. All-purpose flour - 2 cups
7. Cocoa powder - ½ cup
8. Instant chocolate fudge pudding mix - 1 (3.5 ounce) package
9. Baking soda - 1 teaspoon
10. Salt - ½ teaspoon
11. Dried Cherries - 1 ½ cups
12. Dark chocolate chips - 1 cup
13. Chocolate chunks (such as Nestle®) - ½ cup

How to cook deliciously - Oh-So-Chocolate Cherry Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2. Stage

Beat butter and sugar together in a large bowl with an electric mixer until smooth. Beat eggs into butter mixture one at a time; add vanilla extract and almond extract and mix until smooth.

3. Stage

Whisk flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl. Stir 1/3 the flour mixture into butter mixture. Repeat with remaining flour mixture, mixing well after each addition. Fold cherries, chocolate chips, and chocolate chunks into dough. Drop cookie dough by the spoonful 2-inches apart onto the prepared baking sheets.

4. Stage

Bake in the preheated oven until golden and set, 10 to 15 minutes.