Recipe information
Ingredients for - Millet Breakfast Porridge with Fruit
How to cook deliciously - Millet Breakfast Porridge with Fruit
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
3. Stage
Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
4. Stage
Cool slightly before serving.
