Ingredients for - Millet Breakfast Porridge with Fruit
5.
Dried blueberries, or more to taste ½ cup
How to cook deliciously - Millet Breakfast Porridge with Fruit
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
3 . Stage
Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
4 . Stage
Cool slightly before serving.
Recipe information
Cooking:
5 min.
Servings per container:
10
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