Recipe information
Ingredients for - Basic British Scones
How to cook deliciously - Basic British Scones
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Stage
Sift flour, cream of tartar, baking soda, and salt into a bowl.
3. Stage
Rub in margarine until the mixture resembles fine breadcrumbs. Stir in sugar and enough milk to mix to a soft dough.
4. Stage
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
5. Stage
Bake in the preheated oven for 10 minutes, then cool on a wire rack.
