Ingredients for - Basic British Scones
How to cook deliciously - Basic British Scones
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Sift flour, cream of tartar, baking soda, and salt into a bowl.
3 . Stage
Rub in margarine until the mixture resembles fine breadcrumbs. Stir in sugar and enough milk to mix to a soft dough.
4 . Stage
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
5 . Stage
Bake in the preheated oven for 10 minutes, then cool on a wire rack.
Recipe information
Cooking:
15 min.
Servings per container:
12
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