Ingredients for - Vegan Pumpkin Pie
7.
Vegan pie shell (such as Wholly Wholesome®) 1 (9 inch)
How to cook deliciously - Vegan Pumpkin Pie
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. Pour into the pie shell. Cover edges of the pie shell with aluminum foil.
3 . Stage
Bake in the preheated oven until center is set, about 40 minutes.
4 . Stage
Cool pie to room temperature, about 1 hour. Refrigerate until firm, 8 hours to overnight.
Recipe information
Cooking:
15 min.
Servings per container:
8
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