Home-cooked roast
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Home-cooked roast

1. Beef - 1 kg
2. Potatoes - 1 kg
3. Bulb onions - 200 gram
4. Meat broth - 600 Ml
5. Vegetable oil - 100 Ml
6. Black pepper - taste
7. Salt - taste
Dough
1. Flour 500 gram
2. Sour cream 15% 100 gram
3. Margarine 50 gram
4. Chicken egg 2 PC.
5. Salt 1/2 Tsp

How to cook deliciously - Home-cooked roast

1. Stage

Chop the meat, salt, pepper and fry until golden brown.

2. Stage

Peel and dice the potatoes, fry until half cooked.

3. Stage

Chop and fry the onion until golden brown.

4. Stage

Prepare the dough by mixing all the ingredients and knead well.

5. Stage

Put the meat in ceramic pots, lay the potatoes on top and season with salt and pepper a little.

6. Stage

Pour the broth and fill the neck with the dough.

7. Stage

Bake in the oven at 180 degrees for about 30-40 minutes.