Recipe information
Ingredients for - Chocolate Pound Cake II
How to cook deliciously - Chocolate Pound Cake II
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2. Stage
Sift together flour, cocoa and salt. Set aside.
3. Stage
Cream margarine and shortening. Gradually add sugar while beating. Add egg yolks one at a time and beat well after each addition.
4. Stage
Add flour mixture alternately with milk. Add vanilla.
5. Stage
In a separate bowl, beat egg whites until stiff. Fold into cake batter.
6. Stage
Pour into a greased and floured tube pan. Sprinkle nuts on top.
7. Stage
Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes. Do not over bake.
