Name: Chicken Wontons
Prep time: 50 min
Cook time: 50 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves, minced - 2; Egg - 1; Green onion, minced - 1; Soy sauce - 1 ½ tablespoons; Asian (toasted) sesame oil - 1 tablespoon; Vegetable oil - 1 tablespoon; Salt - ¼ teaspoon; Wonton wrappers - 50; Cold water - 2 cups

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Wontons

1. Skinless, boneless chicken breast halves, minced - 2

2. Egg - 1

3. Green onion, minced - 1

4. Soy sauce - 1 ½ tablespoons

5. Asian (toasted) sesame oil - 1 tablespoon

6. Vegetable oil - 1 tablespoon

7. Salt - ¼ teaspoon

8. Wonton wrappers - 50

9. Cold water - 2 cups

How to cook deliciously - Chicken Wontons

1. Stage

Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.

2. Stage

Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.

3. Stage

Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.