Name: Grilled Chicken Tenders
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Water - 1 cup; Soy sauce - ½ cup; Olive oil - 2 tablespoons; Lemon juice - 2 tablespoons; Brown sugar - 1 tablespoon; Garlic, crushed - 3 cloves; Boneless, skinless chicken tenders - 1 (16 ounce) package

Ingredients for - Grilled Chicken Tenders

1. Water 1 cup

2. Soy sauce ½ cup

3. Olive oil 2 tablespoons

4. Lemon juice 2 tablespoons

5. Brown sugar 1 tablespoon

6. Garlic, crushed 3 cloves

7. Boneless, skinless chicken tenders 1 (16 ounce) package

How to cook deliciously - Grilled Chicken Tenders

1 . Stage

Whisk water, soy sauce, olive oil, lemon juice, brown sugar, and garlic together in a large glass or ceramic bowl. Add chicken tenders and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3 . Stage

Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

4 . Stage

Place chicken on the grill and reduce heat to low. Cook for 1 minute, then turn and grill until no longer pink in the center and the juices run clear, 4 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).