Rachel's Raspberry Punch
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Rachel's Raspberry Punch

1. Frozen raspberry lemonade concentrate - 1 (12 fluid ounce) can
2. Lemon-flavored vodka - 12 fluid ounces
3. Lime-flavored beer - 1 (12 fluid ounce) can or bottle
4. Water - 12 fluid ounces

How to cook deliciously - Rachel's Raspberry Punch

1. Stage

In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

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