Recipe information
Ingredients for - Lemon-Cream Cheese Cupcakes
1. (2-layer size) white cake mix - 1 (18.25 ounce) package
2. Jell-O Lemon Instant Pudding - 1 (3.4 ounce) package
How to cook deliciously - Lemon-Cream Cheese Cupcakes
1. Stage
Heat oven to 350 degrees F.
2. Stage
Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
3. Stage
Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
4. Stage
Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar, beating well after each addition. Spread onto cupcakes.
