Name: Vegan Vanilla Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cake flour - 2 ⅓ cups; White sugar - 1 ½ cups; Baking powder - 1 tablespoon; Salt - ¾ teaspoon; Dry egg replacer (such as Ener-G®) - 3 teaspoons; Warm water - ¼ cup; Soy milk - 1 cup; Vegetable oil - ½ cup; Vanilla extract - 1 teaspoon

Ingredients for - Vegan Vanilla Cake

1. Cake flour 2 ⅓ cups

2. White sugar 1 ½ cups

3. Baking powder 1 tablespoon

4. Salt ¾ teaspoon

5. Dry egg replacer (such as Ener-G®) 3 teaspoons

6. Warm water ¼ cup

7. Soy milk 1 cup

8. Vegetable oil ½ cup

9. Vanilla extract 1 teaspoon

How to cook deliciously - Vegan Vanilla Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

2 . Stage

Sift cake flour, sugar, baking powder, and salt together into a large bowl.

3 . Stage

Whisk dry egg replacer with warm water in a small bowl. Add egg replacer mixture, soy milk, oil, and vanilla to dry ingredients. Beat with an electric mixer on low speed for 1 minute. Increase speed to high and beat for 2 minutes, scraping the bowl frequently. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a knife comes clean when poked in the center, 25 to 30 minutes. Let cool completely in the refrigerator.

5 . Stage

Run a table knife around the edges of cake to loosen from pan. Invert carefully onto a serving plate. Split, fill, and frost however you choose.