Frozen Lemonade Pie with Berries

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.

2 . Stage

Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.

3 . Stage

Bake in the preheated oven until firm, about 7 minutes. Let cool completely.

4 . Stage

Whip cream in the cold bowl with a hand mixer until stiff peaks form.

5 . Stage

Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.

6 . Stage

Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.