Ingredients for - Frozen Lemonade Pie with Berries

1. Graham cracker crumbs 2 cups
2. Unsalted butter, melted 7 tablespoons
3. White sugar ¼ cup
4. Heavy whipping cream 2 cups
5. Sweetened condensed milk 1 (14 ounce) can
6. Frozen lemonade concentrate, not thawed 1 (6 ounce) can
7. Sliced strawberries 1 cup
8. Fresh blackberries ½ cup
9. Fresh raspberries ½ cup
10. Lemon juice 2 tablespoons
11. White sugar 2 tablespoons

How to cook deliciously - Frozen Lemonade Pie with Berries

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.

2 . Stage

Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.

3 . Stage

Bake in the preheated oven until firm, about 7 minutes. Let cool completely.

4 . Stage

Whip cream in the cold bowl with a hand mixer until stiff peaks form.

5 . Stage

Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.

6 . Stage

Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.