Name: Frozen Lemonade Pie with Berries
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Graham cracker crumbs - 2 cups; Unsalted butter, melted - 7 tablespoons; White sugar - ¼ cup; Heavy whipping cream - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Frozen lemonade concentrate, not thawed - 1 (6 ounce) can; Sliced strawberries - 1 cup; Fresh blackberries - ½ cup; Fresh raspberries - ½ cup; Lemon juice - 2 tablespoons; White sugar - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Lemonade Pie with Berries

1. Graham cracker crumbs - 2 cups

2. Unsalted butter, melted - 7 tablespoons

3. White sugar - ¼ cup

4. Heavy whipping cream - 2 cups

5. Sweetened condensed milk - 1 (14 ounce) can

6. Frozen lemonade concentrate, not thawed - 1 (6 ounce) can

7. Sliced strawberries - 1 cup

8. Fresh blackberries - ½ cup

9. Fresh raspberries - ½ cup

10. Lemon juice - 2 tablespoons

11. White sugar - 2 tablespoons

How to cook deliciously - Frozen Lemonade Pie with Berries

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.

2. Stage

Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.

3. Stage

Bake in the preheated oven until firm, about 7 minutes. Let cool completely.

4. Stage

Whip cream in the cold bowl with a hand mixer until stiff peaks form.

5. Stage

Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.

6. Stage

Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.