Fast Apple Rhubarb Pie
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Fast Apple Rhubarb Pie

1. Pie shell - 1 (9 inch)
2. Apple - peeled, cored, and chopped - 6
3. Rhubarb, diced - 3
4. White sugar - 1 cup
5. Ground cinnamon - 2 teaspoons

How to cook deliciously - Fast Apple Rhubarb Pie

1. Stage

Preheat oven to 440 degrees F (220 degrees C).

2. Stage

Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.

3. Stage

Bake in preheated oven for 40 minutes.