Name: Blueberry Crumb Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ¼ cup; Brown sugar - ⅓ cup; Ground cinnamon - 1 ¼ teaspoons; Ground allspice - ⅛ teaspoon; Salted butter, melted - 1 stick; All-purpose flour - 1 ⅓ cups; White sugar - ¾ cup; Salted butter, at room temperature - 6 tablespoons; Eggs - 3 large; Sour cream - ⅔ cup; Vanilla extract - 1 teaspoon; Lemon zest - ½ teaspoon; All-purpose flour - 1 ¼ cups; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Fresh blueberries - 1 ¼ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Crumb Cake

1. White sugar - ¼ cup

2. Brown sugar - ⅓ cup

3. Ground cinnamon - 1 ¼ teaspoons

4. Ground allspice - ⅛ teaspoon

5. Salted butter, melted - 1 stick

6. All-purpose flour - 1 ⅓ cups

7. White sugar - ¾ cup

8. Salted butter, at room temperature - 6 tablespoons

9. Eggs - 3 large

10. Sour cream - ⅔ cup

11. Vanilla extract - 1 teaspoon

12. Lemon zest - ½ teaspoon

13. All-purpose flour - 1 ¼ cups

14. Baking powder - 1 teaspoon

15. Baking soda - ¼ teaspoon

16. Fresh blueberries - 1 ¼ cups

How to cook deliciously - Blueberry Crumb Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan.

2. Stage

Mix white sugar, brown sugar, cinnamon, and allspice together for the topping. Stir in melted butter. Beat in flour until well combined. Set aside.

3. Stage

Beat white sugar and butter for the cake together in a bowl until creamy. Add eggs one at a time, beating after each addition. Add sour cream, vanilla extract, and lemon zest.

4. Stage

Sift flour, baking powder, and baking soda together in a separate bowl. Mix into the wet ingredients. Fold in blueberries. Spoon batter into the prepared cake pan and sprinkle with topping.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.