Name: Blueberry Crumb Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ¼ cup; Brown sugar - ⅓ cup; Ground cinnamon - 1 ¼ teaspoons; Ground allspice - ⅛ teaspoon; Salted butter, melted - 1 stick; All-purpose flour - 1 ⅓ cups; White sugar - ¾ cup; Salted butter, at room temperature - 6 tablespoons; Eggs - 3 large; Sour cream - ⅔ cup; Vanilla extract - 1 teaspoon; Lemon zest - ½ teaspoon; All-purpose flour - 1 ¼ cups; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Fresh blueberries - 1 ¼ cups

Ingredients for - Blueberry Crumb Cake

1. White sugar ¼ cup

2. Brown sugar ⅓ cup

3. Ground cinnamon 1 ¼ teaspoons

4. Ground allspice ⅛ teaspoon

5. Salted butter, melted 1 stick

6. All-purpose flour 1 ⅓ cups

7. White sugar ¾ cup

8. Salted butter, at room temperature 6 tablespoons

9. Eggs 3 large

10. Sour cream ⅔ cup

11. Vanilla extract 1 teaspoon

12. Lemon zest ½ teaspoon

13. All-purpose flour 1 ¼ cups

14. Baking powder 1 teaspoon

15. Baking soda ¼ teaspoon

16. Fresh blueberries 1 ¼ cups

How to cook deliciously - Blueberry Crumb Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan.

2 . Stage

Mix white sugar, brown sugar, cinnamon, and allspice together for the topping. Stir in melted butter. Beat in flour until well combined. Set aside.

3 . Stage

Beat white sugar and butter for the cake together in a bowl until creamy. Add eggs one at a time, beating after each addition. Add sour cream, vanilla extract, and lemon zest.

4 . Stage

Sift flour, baking powder, and baking soda together in a separate bowl. Mix into the wet ingredients. Fold in blueberries. Spoon batter into the prepared cake pan and sprinkle with topping.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.