Recipe information
Ingredients for - Pulled Pork Nachos with Sriracha Slaw
7. Classic coleslaw mix (such as Dole®) - 1 (14 ounce) package
How to cook deliciously - Pulled Pork Nachos with Sriracha Slaw
1. Stage
Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
2. Stage
Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
3. Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
4. Stage
Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
5. Stage
Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.
