Name: South African Melktert (Milk Tart)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; White sugar - 1 cup; Butter, melted - 3 tablespoons; Egg yolks - 3; Cake flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Milk - 4 cups; Vanilla extract - 1 teaspoon; Egg white - 3; Cinnamon sugar - 1 tablespoon

Ingredients for - South African Melktert (Milk Tart)

1. Cooking spray

2. White sugar 1 cup

3. Butter, melted 3 tablespoons

4. Egg yolks 3

5. Cake flour 1 cup

6. Baking powder 1 teaspoon

7. Salt ¼ teaspoon

8. Milk 4 cups

9. Vanilla extract 1 teaspoon

10. Egg white 3

11. Cinnamon sugar 1 tablespoon

How to cook deliciously - South African Melktert (Milk Tart)

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch deep-dish pie plate with cooking spray.

2 . Stage

Mix together sugar and butter in a large bowl until smooth. Add egg yolks and beat until light and fluffy. Sift in cake flour, baking powder, and salt; stir until well-blended. Mix in milk and vanilla until combined.

3 . Stage

Whip egg whites with an electric mixer in a separate bowl to stiff peaks. Fold into batter. Pour into the prepared pie plate; sprinkle cinnamon sugar on top.

4 . Stage

Bake in the preheated oven for 25 minutes, then reduce temperature to 325 degrees F (165 degrees C). Continue baking until the center is set when pie is gently jiggled, 25 to 30 minutes.