Name: Banana-Blueberry Muffins with Greek Yogurt
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Mashed ripe bananas - 1 cup; Honey - ¼ cup; Unsweetened applesauce - ¼ cup; Packed brown sugar - ¼ cup; Plain Greek yogurt - ¼ cup; Skim milk - 3 tablespoons; Vegetable oil - 2 tablespoons; Molasses - 1 tablespoon; White sugar - 1 tablespoon; White whole wheat flour - 1 ½ cups; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; Frozen blueberries - 1 cup; All-purpose flour, or as needed - 2 teaspoons

Banana-Blueberry Muffins with Greek Yogurt

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana-Blueberry Muffins with Greek Yogurt

1. Mashed ripe bananas - 1 cup

2. Honey - ¼ cup

3. Unsweetened applesauce - ¼ cup

4. Packed brown sugar - ¼ cup

5. Plain Greek yogurt - ¼ cup

6. Skim milk - 3 tablespoons

7. Vegetable oil - 2 tablespoons

8. Molasses - 1 tablespoon

9. White sugar - 1 tablespoon

10. White whole wheat flour - 1 ½ cups

11. Baking powder - 2 ½ teaspoons

12. Salt - ½ teaspoon

13. Frozen blueberries - 1 cup

14. All-purpose flour, or as needed - 2 teaspoons

How to cook deliciously - Banana-Blueberry Muffins with Greek Yogurt

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom of 12 muffin cups or use paper liners.

2. Stage

Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Gently stir whole wheat flour, baking powder, and salt into the batter.

3. Stage

Roll blueberries and 2 teaspoons flour together in a bowl. Fold floured blueberries into the batter.

4. Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Cool in the tin until safe to handle, about 10 minutes. Quickly remove muffins from tin to prevent sticking; let cool.