Pancakes
Recipe information
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Cooking:
-
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Servings per container:
5
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Source:

Ingredients for - Pancakes

1. Sifted self-rising flour - 1 cup
2. Milk - 1 cup
3. Egg - 1
4. Vegetable oil - 2 tablespoons

How to cook deliciously - Pancakes

1. Stage

Beat eggs, oil, and milk together, and add to flour. Stir until combined.

2. Stage

Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.