Name: Rhubarb Coffee Cake with Buttermilk
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Firmly packed brown sugar - 1 cup; White sugar, divided - 1 cup; Shortening - ½ cup; Egg - 1 large; All-purpose flour - 2 cups; Buttermilk - 1 cup; Baking soda - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Chopped rhubarb - 1 ½ cups; Chopped pecans - ½ cup; Ground cinnamon - 1 teaspoon

Ingredients for - Rhubarb Coffee Cake with Buttermilk

1. Firmly packed brown sugar 1 cup

2. White sugar, divided 1 cup

3. Shortening ½ cup

4. Egg 1 large

5. All-purpose flour 2 cups

6. Buttermilk 1 cup

7. Baking soda 1 teaspoon

8. Vanilla extract 1 teaspoon

9. Salt ½ teaspoon

10. Chopped rhubarb 1 ½ cups

11. Chopped pecans ½ cup

12. Ground cinnamon 1 teaspoon

How to cook deliciously - Rhubarb Coffee Cake with Buttermilk

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

Cream brown sugar, 1/2 cup white sugar, and shortening together in a mixing bowl. Beat in egg. Add flour, buttermilk, baking soda, vanilla extract, and salt. Fold in rhubarb. Pour mixture into the prepared baking pan.

3 . Stage

Combine remaining 1/2 cup white sugar, pecans, and cinnamon in a bowl. Sprinkle on top of batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.