Recipe information
Ingredients for - Rhubarb Coffee Cake with Buttermilk
How to cook deliciously - Rhubarb Coffee Cake with Buttermilk
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
2. Stage
Cream brown sugar, 1/2 cup white sugar, and shortening together in a mixing bowl. Beat in egg. Add flour, buttermilk, baking soda, vanilla extract, and salt. Fold in rhubarb. Pour mixture into the prepared baking pan.
3. Stage
Combine remaining 1/2 cup white sugar, pecans, and cinnamon in a bowl. Sprinkle on top of batter.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
