Name: Pasta with Asparagus and Goat Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Whole grain spaghetti - ½ (16 ounce) package; Asparagus, trimmed and chopped - 1 pound; Unsalted butter - 1 tablespoon; All-purpose flour - 2 tablespoons; Low-sodium chicken broth - ¾ cup; Goat cheese - 4 ounces; Lemon zest - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pasta with Asparagus and Goat Cheese

1. Whole grain spaghetti - ½ (16 ounce) package

2. Asparagus, trimmed and chopped - 1 pound

3. Unsalted butter - 1 tablespoon

4. All-purpose flour - 2 tablespoons

5. Low-sodium chicken broth - ¾ cup

6. Goat cheese - 4 ounces

7. Lemon zest - 1 teaspoon

How to cook deliciously - Pasta with Asparagus and Goat Cheese

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes.

2. Stage

Meanwhile, bring a second large pot of lightly salted water to a boil over high heat. Add asparagus and blanch until they turn bright green, about 3 minutes. Remove and rinse under cold water to stop the cooking.

3. Stage

Melt butter in a saucepan over medium-high heat. Whisk flour into the melted butter. Add broth and cook, stirring constantly, until sauce thickens, about 2 minutes. Mix in goat cheese and lemon zest. Add cooked spaghetti and asparagus and toss until covered in sauce.