Name: White Chocolate Almond Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Sweetened flaked coconut - ¼ cup; All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Brown sugar - ¾ cup; Unsalted butter, softened - ½ cup; White sugar - ¼ cup; Almond extract - ½ teaspoon; Egg yolk - 1; Milk - 2 tablespoons; White chocolate chips, or to taste - ½ cup; Toasted chopped almonds, or to taste - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Almond Cookies

1. Sweetened flaked coconut - ¼ cup

2. All-purpose flour - 1 cup

3. Baking soda - ½ teaspoon

4. Salt - ¼ teaspoon

5. Brown sugar - ¾ cup

6. Unsalted butter, softened - ½ cup

7. White sugar - ¼ cup

8. Almond extract - ½ teaspoon

9. Egg yolk - 1

10. Milk - 2 tablespoons

11. White chocolate chips, or to taste - ½ cup

12. Toasted chopped almonds, or to taste - ¼ cup

How to cook deliciously - White Chocolate Almond Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet; leave the second baking sheet for the cookies.

2. Stage

Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.

3. Stage

Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut; mix well.

4. Stage

Drop 1 1/2-inch balls of dough on the prepared baking sheet.

5. Stage

Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.