Name: Teriyaki Beef Jerky
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Teriyaki sauce - 2 cups; Soy sauce - 1 cup; Brown sugar - 1 cup; Worcestershire sauce - 1 dash; Fresh pineapple, peeled - ¼ pound; Garlic - 2 cloves; Beef round, cut into 1/2-inch thick strips - 2 pounds

Ingredients for - Teriyaki Beef Jerky

1. Teriyaki sauce 2 cups

2. Soy sauce 1 cup

3. Brown sugar 1 cup

4. Worcestershire sauce 1 dash

5. Fresh pineapple, peeled ¼ pound

6. Garlic 2 cloves

7. Beef round, cut into 1/2-inch thick strips 2 pounds

How to cook deliciously - Teriyaki Beef Jerky

1 . Stage

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

2 . Stage

Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

3 . Stage

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

4 . Stage

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.