Name: Oatmeal Carrot Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Chunky peanut butter - ½ cup; Coconut oil - ½ cup; Agave nectar - ½ cup; Brown sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Whole wheat flour - 2 cups; Baking powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Baking soda - ¼ teaspoon; Ground cloves - ¼ teaspoon; Old-fashioned oats - 2 cups; Grated carrots - 1 ¾ cups; Raisins - ½ cup

Ingredients for - Oatmeal Carrot Raisin Cookies

1. Chunky peanut butter ½ cup

2. Coconut oil ½ cup

3. Agave nectar ½ cup

4. Brown sugar ½ cup

5. Eggs 2

6. Vanilla extract 1 teaspoon

7. Whole wheat flour 2 cups

8. Baking powder 1 tablespoon

9. Ground cinnamon 1 teaspoon

10. Salt 1 teaspoon

11. Baking soda ¼ teaspoon

12. Ground cloves ¼ teaspoon

13. Old-fashioned oats 2 cups

14. Grated carrots 1 ¾ cups

15. Raisins ½ cup

How to cook deliciously - Oatmeal Carrot Raisin Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.

3 . Stage

Bake in the preheated oven until edges are lightly browned, about 15 minutes.